WebPreparation. Preheat oven to 325°F and grease a bundt pan with butter. Sprinkle with about 1/4 cup of granulated sugar and shake to coat pan, tapping out excess. WebMar 18, 2016 · Pat or use a pastry brush to cover the ham with the bourbon and brown sugar mixture. If using cloves, pierce a whole clove into the center of each diamond. Return the …

Bourbon Glaze - Allrecipes

WebApr 15, 2024 · While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over low heat. Stir in the water and sugar, and cook for 5 minutes, stirring constantly. ... 1/2 cup packed brown sugar; 1/4 cup bourbon; 2 large eggs; 1 tsp cinnamon; 1/2 tsp ginger; 1/2 tsp nutmeg; 1/4 tsp cloves; 1/2 tsp salt; For the crumble topping: WebApr 26, 2024 · To make the glaze, whisk together the powdered sugar, brown butter, and bourbon until smooth. Add in heavy cream 1 tablespoon at a time until the glaze is a thick, but pourable consistency. Drizzle the bourbon glaze over the top of the cake. If desired, garnish with some finely chopped pecans! You could also use pecan halves for a different … in state tuition csu fort collins

Kentucky Bourbon Cake – Leite

WebApr 30, 2024 · 3 cups sifted cake flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon fine sea salt 1 cup unsalted butter 1½ cups sugar ½ cup firmly packed brown sugar 4 eggs, at room … WebJan 25, 2024 · Directions. Preheat oven to 350°F. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Stacy K. … WebDec 21, 2024 · Place butter and sugar in a medium saucepan and put it over low heat. Step 2. Stir until the sugar is completely dissolved. Step 3. Add cream, vanilla, and salt. Now you need to bring it to a boil. Step 4. Remove … in state tuition cal poly slo