WebFat-washing the rum: 2 sticks of butter in a pan. Melt the butter and keep sizzling on low until browned. This may take a while. Keep an eye on it so it doesn’t burn. Mix the rum … WebPour the butter rum into the frozen bottle. A thin film of butter will form on the cold glass. Pour the rum back into the original bottle. Wait for the frozen bottle to warm up (so it doesn’t break from thermal shock). Then wash the empty bottle. Repeat as many times as you can stand. More posts from r/cocktails 312K subscribers
A (skinny) hot buttered rum Where Y
WebWhen I poured the browned butter into the rum, I used a whisk to mix the two together. Worried that I wasn't combining the two enough, I broke out the immersion blender. I … WebOct 10, 2024 · Ingredients 750 ml George Ocean White Rum 8 oz unsalted butter 3 ripe bananas Directions Brown the butter. Add the bananas and mash them into the hot butter, off the heat. Pour the mixture into a glass … cook sugar snap peas microwave
Popcorn Old Fashioned Recipe Epicurious
Web*Brown Butter-Washed Rum Blend Ingredients: 9.5 oz. Plantation Pineapple Rum 6.25 oz. Appleton Estate Signature Rum 6.25 oz. John D Taylor Velvet Falernum 3 oz. Hamilton Overproof Jamaican Rum 3 oz. Hamilton Pimento Dram 150 gr. Butter Preparation: Heat butter on low for approximately 20-30 minutes until brown, stirring to keep solids from … WebNov 23, 2024 · For the Brown Butter Washed Vodka: 325 millilitters vodka 1/2 cup (4 ounces) unsalted butter For the Roasted Butternut Simple Syrup: 1 cup sugar 1 cup water 1 cup butternut squash, diced 1/2 teaspoon cinnamon, ground 1/4 teaspoon nutmeg, grated Instructions Brown Butter Washed Vodka: In a large wide-mouth jar, pour in the vodka … WebDec 19, 2024 · Instructions. 1. Scoop 2 barspoons of demara sugar (roughly 2.6g) into your heat-resistant cocktail glass or cup. 2. Use your jigger or measuring tool to pour 2oz (60mL) of the fat-washed buttered rum into the glass. 3. Pour 4oz (120mL) hot-to-boiling water into the glass and stir until the sugar has dissolved. cook summer camp