WebThai. Chinese is my least preferred. Possibly though because there's no good Chinese where I live, sadly. disphugginflip • 1 yr. ago. Chinese and Viet are tied for #1, thai I enjoy a lot but don’t eat quite as much. And with the chinese … WebThey’re both tonal languages, but they’re not in the same language family, despite what linguists tended to believe some 15 years ago. Thai belongs to the Kra-Dai language family and has 5 tones. Mandarin is related to the Sino-Tibetan language family, and the Chinese uses 4 tones. The users of those languages have also adopted different ...
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WebKey difference: Thai Cuisine is the national cuisine of Thailand. Chinese cuisine represents the ... WebFeb 15, 2024 · The main difference between Chinese and Japanese foods lies in their ingredients and the way of cooking. Japanese meals consist of fresh ingredients, and the cooking procedure is light and healthy. And most of the food is raw. On the other hand, Chinese cuisine has a lot to do with heavy seasoning, sauces, and deep-frying with oil, … chase bank in frankfort
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WebComparing the two culinary arts in terms of ingredients, flavours and cooking techniques, he said, “Indian food by and large has one thing in common. WebMay 14, 2024 · C urry isn’t actually a spice. Granted, in America, we’re used to strolling up to the spice aisle and picking between a few different jars of curry powder. Or, for the more adventurous, going to the local farmers … WebJul 31, 2013 · This is because Chinese provinces of Yunan border Thailand in the north. • In general, Thai food is hot and spicy while Chinese food is milder than the Thai food. • … curtain rods to hang pictures