WebFeb 26, 2024 · Place the pan in the freezer for a few minutes to harden the chocolate layer. Make the filling. Mix the peanut butter, maple syrup and coconut flour until smooth, then add 1/2 tablespoon of the mixture to each cup on top of the chocolate. Re-freeze the cups. WebJan 29, 2024 · Instructions. Line a mini cupcake pan with mini cupcake liners. Add the dark chocolate chips to a microwave safe bowl and microwave in 15 second intervals until fully melted. Gently stir in the almond milk until you have a creamy, chocolate ganache consistency. Separate the chocolate mixture into two separate batches.
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Pastry Chef Attempts to Make Gourmet Reese
WebDec 18, 2024 · Step. 1 Line two baking sheets with 48 regular-size paper muffin liners or 96 mini paper muffin liners; set aside. Step. 2 Beat the peanut butter and butter on medium in the bowl of a stand mixer fitted with a paddle attachment until smooth and … WebAug 21, 2024 · Instructions. Preheat the oven to 350°F. Grease a mini muffin pan. Fill each well of the muffin pan with a piece of cookie dough (about 1 tablespoon). Bake the cookies for 12-15 minutes or until lightly browned on the edges. While the cookies are baking, unwrap the peanut butter cups. Remove the pan from the oven and gently press a … WebDec 29, 2024 · Peanut butter cups are a classic candy and for good reason! Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. ... A professional pastry … downstairs camera