WebSep 3, 2024 · Alternate adding the dry ingredients and the buttermilk to the butter mixture. Whisk in ½ of the egg whites, then gently fold the rest in with a spatula. Bake. Divide the batter into two greased and lightly floured pans. Bake for 20-30 minutes, until a toothpick comes out with a few moist crumbs. Cool. WebOct 24, 2024 · Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. In a large bowl of an electric stand mixer or with a handheld electric mixer, whip the butter on medium speed for 1-2 minutes. Add the granulated sugar and beat for 4-5 minutes on medium speed. Mix in the vanilla.
My very best Vanilla Cake - stays moist 4 days!
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Moist Coconut Cake - Cakes by MK
WebApr 20, 2024 · Ingredients. 2 1/2 cups ( 325g) all-purpose flour. 1 tbsp baking powder. ½ tsp salt. 3/4 cup ( 168g) unsalted butter, room temperature. 2 tbsp vegetable oil. 1 3/4 cups ( 362g) sugar. 6 large egg … WebApr 13, 2024 · Make the Buttercream. Beat the butter until smooth and creamy.; Mix in half of the powdered sugar.; Add the vanilla extract, 4-5 tablespoons of water or cream, and … rayclic-t-03