WebSep 30, 2024 · To clarify bacon grease, simply place it in a saucepan over low heat and cook until all the solid bits have melted. Once the bacon grease has been clarified, it can be used in a variety of recipes. If bacon grease is not clarified, it can be stored in the refrigerator or freezer for up to six months. WebSpread some bacon grease into the bottom of a jelly roll pan. Cut potatoes into long wedges with the skin still on them and sprinkle with kosher salt. Place on top of the bacon grease and put in a 400-degree oven until browned, about 45 minutes to an hour.
Your bacon grease is liquid gold—here
WebMar 14, 2024 · First, strain your bacon grease into an airtight container to remove any residual bacon bits. Close the lid and secure it. Keeping the container airtight will help it retain its quality for longer, and the fat will stay soft enough to scoop. You can scoop a spoonful from the jar whenever you need to. WebWhen you’re ready to cook, heat the pan over medium-high heat. When it reaches 350°F (177°C), turn the heat down to medium and add the onion and garlic. Cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes. Add the broth and bring to a boil. how many air force 1 planes are there
How To Drain Bacon Grease? (Read This Before Moving On!)
WebNov 21, 2024 · Smell it before cooking with it to make sure it’s not rancid. 3. Sop it up with a paper towel. Fold up a paper towel and use tongs to get it into your pan and soak up the … WebJan 5, 2024 · The best place to safely store bacon grease is in the refrigerator. Keeping grease in the refrigerator will also help it last longer; you can keep bacon grease in the refrigerator for three to six months and in the freezer indefinitely. Just make sure to strain out any bits of leftover bacon with a coffee filter or mesh strainer before storing ... WebJun 4, 2024 · To strain your grease, you will need a funnel that fits into the top of your designated bacon fat container, a mesh sieve, and a coffee filter or something similar. Make sure to wait a few minutes to strain after cooking so your bacon fat is not still super hot, but not so long that it solidifies. how many air filters in fg4h2272uf