WebIraty cheese Tasting menu for two 134 euros Tasting menu for three 201 euros Vegetarian / Vegan menu ... 1 veg starter + 1 veg main + 1 side + 1 dessert or cheese Our menu is created by our chefs Michel Portos, a two Michelin-star chef and Chef of the Year in 2012 and Fabien Bourdet 22 20 23 20 22 27 31 36 47 36 8 16 16 16 19 WebJul 12, 2024 · Most of the time, this cheese is 100% cows' milk and bears no resemblance to the savory, sea-salty chunks of fatty, tangy feta commonly eaten throughout the day in …
Petit Basque - Sheep
WebCharcuterie & Cheese Tray Cabernet salami, Molinari salami, Castelvetrano olives, Marcona almonds, sharp white aged Tillamook cheddar, Ossau-Iraty cheese, goat cheese & pistachio dip, and sautéed dates with sea salt; served with our French baguette and sesame rice crackers– small (serves 6-10) — 70 large (serves 12-20) — 120 SIDES WebThis small Ossau Iraty is a PDO cheese following ancestral traditions and strict rules to allow its seal of quality, perfection and its appellation. Esquirrou’s Ossau Iraty received worldwide recognition in 2024 when it was awarded World Best Cheese at the World Championship Cheese Contest, held in Madison, WI – it bested a record-breaking ... theory framework examples
Ossau-Iraty by Istara from France - buy Cheese and …
WebCoorganisé par l'UPF 64, l'AET3V, le syndicat caprin, le syndicat AOP Ossau-Iraty, la mairie d'Oloron, l'IPHB et les JA, le concours débutera à 9h00. Pour ceux qui souhaitent s'impliquer davantage, il est encore possible de s'inscrire pour faire partie du jury qui déterminera les lauréats de cette compétition. WebOssau Iraty. Ossau Iraty is a wonderful sheep's milk cheese produced in a specific area of the French Pyrenées. The name is derived from the production area that includes two neighboring provinces: the Ossau Valley, located in the Bearn and Iraty, a forested area in the French Basque Pyrenées. Ossau Iraty is one large family of sheep's milk ... WebOssau-Iraty cheese goes well with fruits, such as apples or pears; cured meats, such as dry sausages and prosciutto; and fresh vegetables and olives. Robust red wines, such as Bordeaux or Rhône, are good choices to serve with this type of cheese. Pave de Chirac theory functions