Pear torte martha stewart
WebJun 8, 2024 · Ingredients All-purpose flour, for dusting 2 refrigerated pie doughs (from one 14-oz box) 1/2 c. granulated sugar 2 tsp. ground cinnamon 1 tbsp. plus 1 tsp. cornstarch 6 medium peaches, pitted and sliced (about 6 cups) 1 tbsp. lemon juice 2 tbsp. heavy cream 1 tbsp. coarse sugar (like turbinado) WebFeb 20, 2008 · For pears: Bring 4 cups water, sugar, and lemon juice to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Add pears. Reduce heat to medium and simmer until pears are very tender, turning occasionally, about 20 minutes. Cool pears in syrup. (Can be made 2 days ahead. Cover and refrigerate.)
Pear torte martha stewart
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WebMar 16, 2024 · Asian Pear Slaw With Ginger & Lime Perfect for pairing with Thai meals, this Asian Pear Slaw is sweet, spicy, and has a unique crunchy texture. It includes some ginger and lime juice and a dash of chili pepper for an extra kick. It may seem like a simple and basic recipe, but the flavors and textures in this side dish are far from basic. 6.
WebPreheat oven to 375°F. Roll out pate brisee to a 10-inch circle, about 1/8-inch thick; transfer to a baking sheet and chill until firm, about 30 minutes. Place pâte brisée over pears and … WebJul 29, 2024 · Ingredients 1 1/2 cups plus 2 tablespoons all-purpose flour 2 tablespoons granulated sugar Salt 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1/4 cup …
WebNov 28, 2024 · For the filling, whisk together more butter, sugar, eggs, egg white, vanilla, salt, cinnamon and cocoa until thick and glossy. Add in the flour, chopped baking chocolate … WebBlackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta ... Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical ...
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