WebAug 1, 2014 · Slice 1-2 peaches into thin slices. Arrange about 3 slices into the bottom of each muffin pan. To make the cake batter: Cut the remaining peaches into small cubes. You should get about 1 cup of cubed peaches. Set aside. In a small bowl, whisk together flour, baking powder, baking soda and salt. WebAug 30, 2016 · For the Muffins 2 cups and ½ all-purpose flour careful not to overmeasure 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter …
Peaches and Cream Muffins - Bake from Scratch
WebPreheat oven to 375°F (190°C). Spray 12 muffin cups or 6 jumbo muffin cups with cooking spray, or line cups with paper liners. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at … WebPreparation. Preheat oven to 400 °F (200 °C). Lightly butter or spray 12 non-stick muffin pans or line with paper baking cups. In bowl, combine milk and oats. Let stand for 5 min. In large bowl, combine flour, baking powder, salt and nutmeg. Whisk egg, brown sugar, butter, vanilla extract and lemon rind into oat mixture. ohio christian online
Peaches and Cream Cake Recipe - Averie Cooks
WebApr 16, 2024 · 1 cup chopped fresh peaches or washed and patted dry blueberries. Directions. Beat egg, then add sour cream or buttermilk and oil. Combine dry ingredients … WebJan 2, 2024 · In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream. Mix well with a spoon until smooth. Add baking soda, nutmeg … myhealthrecords-alberta