WebbPlace the fruit in the jar. Add the sugar. If you have time, let the flavours infuse into the sugar for an hour or two. Now add rum until the fruit and sugar has disappeared beneath the rum. This stops any possible spoilage of the fruit. Replace the lid and store it in a dark place if you are using a non-opaque jar. Webb3 maj 2013 · For the Rumtopf to be properly preserved, you need to use a rum that is at least 108 proof (54% alcohol content or higher). We achieved this result by combining 2 …

Rumtopf Bundt Cake I have a problem, a problem of 8L homem…

WebbClean the pot well with hot water and soap and rinse thoroughly. For your first batch of fruit, mix together equal measures of fruit and sugar in a large bowl. So 2 cups of fruit get 2 … WebbThe general rule for making is: for 2 parts fruit you need 1 part sugar and approximately 3 cups Rum. Wash fruit, pat dry and cut into bite sized pieces, if necessary. Measure them. … gustorf orthopäde

Food&Cooking @Michael_77IS Flipboard

WebbFood52 - Paul Hagopian. The cakes we love to make. We love all homemade cakes. Whether it comes from a box or is made entirely from scratch—if it’s made at home, we’re into it. While we all have our … WebbRumtopf – Cake by Editorial Staff Summary Ingredients 200 g butter 180 g suar 4 egg (s) 200 g flour 1 packet baking powder 125 g almond (s) or nuts, unpeeled, rated 100 g … box of chocolate picture